It also keeps well in a sealed container for several days, if you have any left. Note: The cake is easiest to cut if it is refrigerated for half an hour before serving, allowing the buttercream to harden slightly and hold the cake together. Make sure the cakes are cool, then spread the cream onto one and sandwich the cakes. Add the remaining ingredients and beat for two minutes, until smooth and fluffy.
#TEXAS WHISKEY CAKE RECIPE SKIN#
The cream should form a very thin skin on top. For best results with the next stage they should be at room temperature.īeat the butter and icing sugar with electric beaters until pale and creamy. In a large sauce pot over high heat, combine cream and vanilla paste. Allow the cakes to cool in the tins for a while, then transfer onto a wire rack. Pour into the two tins and bake for 45 minutes, or until a skewer comes out clean. Whisk again until completely free of lumps.
Whisk with electric beaters until the mix is smooth, then add the eggs. Sift the combined flours and cocoa onto the hot chocolate mixture. Allow to cool slightly, then pour into a large bowl. Add the sugar, whiskey and hot water and stir on low heat until smooth. Melt the butter in a small, deep saucepan. Brush two shallow 20cm (8 inch) round tins with butter, and line the base with baking paper. Preheat the oven to 150 degrees C (300 F). As an extra bonus, it’s a fairly simple recipe, 20 minutes to prepare, 45-50 to cook.ġ/4 cup (2 fl oz) whiskey - I use Johnnie Walker Red Labelġ/2 cup (2 oz) dark cocoa powder - if you can get Dutch dark cocoa, good good. Avoids the sometimes excessive sweetness of other rich chocolate cakes. With a scoop of vanilla ice-cream, add.1.00Ī dark chocolate cake with a little extra flavoursome kick. Our famous, sinfully rich, dense chocolate and pecan cake, with a kick.4.25
It may or may not be the first chocolate whiskey cake, but there are claims that it’s the best. Ready to Make Keep Screen On Keep Screen On This cake is bound to put a naughty kick in your step. The Wunsche Brothers Cafe in Spring, Texas (since 1902) makes a famous chocolate whiskey cake.
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